Antiobesity activity of Moringa oleifera leaves against high fat diet-induced obesity in rats

Authors

  • Shamsun Nahar Department of Pharmacology and Therapeutics, Monno Medical College, Manikgonj, Bangladesh
  • Ferdous Mahmud Faisal Department of Urology, National Institute of Kidney Diseases and Urology Hospital, Dhaka, Bangladesh
  • Jalaluddin Iqbal Department of Pharmacology and Therapeutics, Sir Salimullah Medical College, Dhaka, Bangladesh
  • Md. Mizanur Rahman Principal, Monno Medical College, Manikgonj, Bangladesh
  • Md. Abdullah Yusuf Department of Microbiology, National Institute of Neurosciences and Hospital, Dhaka, Bangladesh

DOI:

https://doi.org/10.18203/2319-2003.ijbcp20162427

Keywords:

Moringa oleifera, Obesity, Rats, HFD

Abstract

Background: Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected. The current study was constructed to evaluate the efficacy of Moringa oleifera leaf powder in management of obesity induced by high cholesterol diet in rats.

Methods: It was an animal (experimental) study and was carried out in the department of pharmacology and therapeutics at Sir Salimullah Medical College, Dhaka in collaboration with Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka from January 2009 to December 2009 for a period of one year. 24 Adult male long Evans rats were taken as experimental animal and were grouped as group A and group B. Group A consists of 6 rats (lean control) treated with normal diet without any drugs for 49 days. Group B were treated with high fat diet for 14 days then divided into three groups B1, B2 and B3. Group B1 (obese control) received high fat diet without any drugs for 49 days. Group B2 rats were treated with Moringa Oleifera leaf powder in single dosage of 50 mg/day/ rat orally for 35 days with high fat diet. Group B3 rats were treated with Moringa Oleifera leaf powder in b.d dosage of 50 mg/day/rat orally for 35 days with high fat diet. These animals were assigned as Moringa Oleifera treatment group.

Results: The results revealed chronic administration of high fat diet in rats led to an increase in body weight that is in group B1 significant increase in thoracic (TC) and abdominal (AC) circumferences as well as body mass index (BMI) in obese group. On the other side, in group B2 treatment with Moringa oleifera leaf powder in single dose reduce food intake and BMI in obese groups. Group B3 treatment with Moringa oleifera leaf powder in b.d. dose resulted in significant decrease in BMI compared to obese control group.

Conclusions: The data of the current study provides experimental evidence for the anti-obesity effect of Moringa oleifera ethanol extract. Thus, present findings reinforce the advice recommending consumption of Moringa oleifera to modulate obesity.

References

Roh C, Jung U. Screening of crude plant extracts with anti-obesity activity. International Journal of Molecular Sciences. 2012;13(2):1710-9.

WHO, Obesity and overweight, WHO: World Health Organization, 2013. Available at http://www.who.int/mediacentre/factsheets/fs311/en/.

Graves BW. The obesity epidemic: scope of the problem and management strategies. J Midwifery Womens Health. 2010;55(6):568-78.

Spiegelman BM, Flier JS. Obesity and the regulation of energy balance. Cell. 2001;104(4):531-43.

Kopelman PG. Obesity as a medical problem. Nature. 2000;404(6778):635-43.

Panico S, Iannuzzi A. Dietary fat composition and the metabolic syndrome. European Journal of Lipid Science and Technology. 2004;106(1):61-7.

Chandrasekaran CV, Vijayalakshmi MA, Prakash K, Bansal VS, Meenakshi J, Amit A. Review article: herbal approach for obesity management. American Journal of Plant Sciences. 2012;3(7):1003-14.

Latha BP, Reddy RM, Ismail SM, Vijaya T. Medicinal plants and their derivatives as potential source in treatment of obesity. Asian Journal of Experimental Biological Sciences. 2010;1(4):719-27.

Mangal A, Sharma MC. Evaluation of certain medicinal plants for antiobesity properties. Indian Journal of Traditional Knowledge. 2009;8(4):602-5.

Azimi A, Charlot MG, Torp-Pedersen C. Moderate overweight is beneficial and severe obesity detrimental for patients with documented atherosclerotic heart disease. Heart. 2013; 99(9):655-60.

Nath D, Heemels MT, Anson L. Obesity and diabetes. Natur. 2006;444(7121):839.

Dorresteijn JAN, Visseren FLJ, Spiering W. Mechanisms linking obesity to hypertension. Obesity Reviews. 2012;l3(1):17-26.

Ouimet M. Autophagy in obesity and atherosclerosis: interrelationships between cholesterol homeostasis, lipoprotein metabolism and autophagy in macrophages and other systems. Biochimica et Biophysica Acta. Molecular and Cell Biology of Lipids. 2013;1831(6):1124-33.

Berbari NF, Pasek RC, Malarkey EB. Leptin resistance is a secondary consequence of the obesity in ciliopathy mutant mice. Proceedings of the National Academy of Sciences of the United States of America. 2013;110(19):7796-801.

Khazaei M, Tahergorabi Z. Systemic ghrelin administration alters serum biomarkers of angiogenesis in diet-induced obese mice. International Journal of Peptides. 2013;2013:249565:5.

Singer K, Morris DL, Oatmen KE. Neuropeptide Y is produced by adipose tissue macrophages and regulates obesity-induced inflammation. PLoS ONE. 2013;8(3):e57929.

Gombis B. Pharmacological treatment of obesity. Revista de Medicina-Universidad de Navarra. 2004;48(2):63-5.

Pagotto U, Vanuzzo D, Vicennati V, Pasquali R. Pharmacological therapy of obesity. Giornale Italiano di Cardiologia. 2008;9(4):83-93.

Han LK, Kimura Y, Okuda H. Anti-obesity effects of natural products. Stud Nat Prod Chem. 2005;30(5):79-110.

Rayalam S, Della-Fera MA, Baile CA. Phytochemicals and regulation of the adipocyte life cycle. J Nutr Biochem. 2008;19:717-26.

Moro CO, Basile G. Obesity and medicinal plants. Fitoterapia. 2007;71(supple1):S73-S82.

Genta S, Cabrera W, Habib N. Yacon syrup: beneficial effects on obesity and insulin resistance in humans. Clinical Nutrition. 2009;28(2):182-7.

Ahn J, Lee H, Kim S, Ha T. Curcumin-induced suppression of adipogenic differentiation is accompanied by activation of Wnt/β-catenin signaling. American J Physiology. Cell Physiology. 2010;298(6):C1510-C1516.

Hasani-Ranjbar S, Jouyandeh Z, Abdollahi M. A systematic review of anti-obesity medicinal plants—an update. J Diabetes Metabolic Disorders. 2013;12(1):28.

Ramachandran C, Peter KV, Gopalakrishnan PK. Drumstick (Moringa oleifera): a multipurpose Indian vegetable. Economic Botany. 1980;34(3):276-83.

Anwar F, Latif S, Ashraf M, Gilani AH. Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy Res. 2007;21(1):17-25.

Kumar SP, Mishra D, Ghosh G, Panda CS. Medicinal uses and pharmacological properties of Moringa oleifera. International J Phytomedicine. 2010;2(3):210-6.

Bhavasar GC, Guru LV, Chadha AK. Antibacterial activity of some indigenous medicinal plants. Medical-Surgical Nursing. 1965;5:11-4.

Caceres A, Saravia A, Rizzo S, Zabala L, De Leon E, Nave F. Pharmacologic properties of Moringa oleifera. 2: screening for antispasmodic, antiinflammatory and diuretic activity. J Ethnopharmacology.1992;36(3):233-7.

Bhishagratna KK. An English translation of the Sushruta Samhita: based on original Sanskrit text of Chowkhamba Sanskrit Studies, Chowkhamba Sanskrit Series Office, Varanasi, India. 1991;30(pt 3).

Sharma PV. Charaka-Samhita. Agnivesha’s Treatise, Refined and Annotated by Charaka and Redacted by Dridhabala, 4 Vols., (Chaukhambha Orientalia, Varanasi), 1981. Available at http://www.bdu.ac.in/schools/biotechnology/industrial_biotechnology/sekardb/pdf/references/2.pdf.

Babu R, Chaudhuri M. Home water treatment by direct filtration with natural coagulant. J Water Health. 2005;3(1):27-30.

Ruckmani K, Kavimani S, Anandan R, Jaykar B. Effect of Moringa oleifera lam on paracetamol-induced hepatotoxicity. Indian J Pharmaceutical Sci. 1998;60(1):33-5.

Chaudhary RD, Chopra RD. Herbal drug industry: a practical approach to industrial pharmacognosy, Eastern Publishers, New Delhi, India, 1996. Available at http://www.oalib.com/references/13100430.

Ghasi S, Nwobodo E, Ofili JO. Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed wistar rats. J Ethnopharmacology 2000; 69(1): 21–25

Srinivasan K, Viswanad B, Asrat L, Kaul CL, Ramarao P. Combination of high-fat diet-fed and low-dose streptozotocin-treated rat: a model for type 2 diabetes and pharmacological screening. Pharmacological Res. 2005;52(4):313-20.

Novelli EL, Diniz YS, Galhardi CM, Ebaid GM, Rodrigues HG. Anthropometrical parameters and markers of obesity in rats. Lab Anim. 2007;41:111-9.

Yun JW. Possible anti-obesity therapeutics from nature-a review. Phytochemistry. 2010;71:1625-41.

Rodrigues A, Pereira PC, Vicente AF, Brito JA, Bernardo MA, Mesquita MF. Food intake, body mass index and body fat mass in elderly. Asian J Clin Nutr. 2012;4:107-15.

Dongmeza E, Siddhuraju P, Francis G, Becker K. Effects of dehydrated methanol extracts of moringa (Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia (Oreochromis niloticus (L.). Aquaculture. 2006;261:407-22.

Hassarajani S, Souza TD, Mengi SA. Efficacy study of the bioactive fraction (F-3) of Acorus calamus in hyperlipidemia. Indian J Pharmacol. 2007;39:196-200.

Jain PG, Patil SD, Haswani NG, Girase MV, Surana SJ, Hypolipidemic activity of Moringa oleifera Lam. Moringaceae, on high fat diet induced hyperlipidemia in albino rats. Brazilian J Pharmacognosy. 2010;20(6):969-73.

Anwar F, Latif S, Ashraf M, Gilani AH, Review Moringa oleifera: a food plant with multiple medicinal use. Phytotherapy Res. 2007;21(1):17-25.

Saluja MP, Kapil RS, Popli SP. Studies in medicinal plants: part VI. Chemical constituents of Moringa oleifera Lamk. (hybrid variety) and isolation of 4-hydroxymellein. Indian J Chemistry. 1978;16(11):1044-5.

Kane JP, Malloy MJ. Treatment of hypercholesterolemia. Medical Clinics of North America. 1982;66:537-50.

O’Byme DJ, Devaraj S, Grundy SM, Jialal I. Comparison of antioxidant effects of Concord grape juice flavonoids and α- tocopherol on markers of oxidative stress in healthy adults. Am J Clin Nutr. 2002;76:1367-74.

Downloads

Published

2017-01-05

How to Cite

Nahar, S., Faisal, F. M., Iqbal, J., Rahman, M. M., & Yusuf, M. A. (2017). Antiobesity activity of Moringa oleifera leaves against high fat diet-induced obesity in rats. International Journal of Basic & Clinical Pharmacology, 5(4), 1263–1268. https://doi.org/10.18203/2319-2003.ijbcp20162427

Issue

Section

Original Research Articles