Patchva, Lakshmi Deepika, and Sankar Kurli. “Low Carbohydrate High Fat Diet: History and Its Impact on Health”. International Journal of Basic & Clinical Pharmacology 15, no. 5 (August 24, 2026): 1103–1108. Accessed August 25, 2026. https://www.ijbcp.com/index.php/ijbcp/article/view/6414.