Muhamed, I. A., Wan Ahmad, W. A. N., Ramli, N. S. and Ghafar, N. A. (2019) “Antimicrobial and antioxidant property of Curcuma longa Linn”., International Journal of Basic & Clinical Pharmacology, 8(11), pp. 2383–2388. doi: 10.18203/2319-2003.ijbcp20194772.