PATCHVA, L. D.; KURLI, S. Low carbohydrate high fat diet: history and its impact on health. International Journal of Basic & Clinical Pharmacology, [S. l.], v. 15, n. 5, p. 1103–1108, 2026. DOI: 10.18203/2319-2003.ijbcp20262887. Disponível em: https://www.ijbcp.com/index.php/ijbcp/article/view/6414. Acesso em: 25 aug. 2026.