ARORA, J.; SOOD, M.; AHMED, N. Impact of ultra-processed food consumption on quality of life of menopausal women. International Journal of Basic & Clinical Pharmacology, [S. l.], v. 15, n. 5, p. 880–885, 2026. DOI: 10.18203/2319-2003.ijbcp20262856. Disponível em: https://www.ijbcp.com/index.php/ijbcp/article/view/6354. Acesso em: 25 aug. 2026.