RAJAN, S. S.; SAMPATH, G. K. Evaluation of antidiabetic activity of Ocimum sanctum (Tulsi) through inhibition of alpha-amylase and alpha-glucosidase: an in vitro study. International Journal of Basic & Clinical Pharmacology, [S. l.], v. 13, n. 5, p. 702–705, 2024. DOI: 10.18203/2319-2003.ijbcp20242432. Disponível em: https://www.ijbcp.com/index.php/ijbcp/article/view/5686. Acesso em: 23 oct. 2025.