NURASKIN, C. A.; FAISAL, T. I.; RECA; SALFIYADI, T.; MARDIAH, A.; AHMAD, A.; SUHENDRA, R. Evaluation of minimum inhibitory concentration of methanol extract of cacao seeds on growth of Streptococcus mutans bacteria by microdilution method. International Journal of Basic & Clinical Pharmacology, [S. l.], v. 12, n. 3, p. 340–344, 2023. DOI: 10.18203/2319-2003.ijbcp20231110. Disponível em: https://www.ijbcp.com/index.php/ijbcp/article/view/5286. Acesso em: 13 nov. 2025.