OSUNU, P. T.; NWOSE, E. U. Advancing indigenous fruits consumption to promote self-management in ill-health: a critical narrative review. International Journal of Basic & Clinical Pharmacology, [S. l.], v. 10, n. 6, p. 738–744, 2021. DOI: 10.18203/2319-2003.ijbcp20212087. Disponível em: https://www.ijbcp.com/index.php/ijbcp/article/view/4668. Acesso em: 3 may. 2026.