KUMAR, R.; PURTY, M. K. Comparative evaluation of effect of green tea and green coffee on blood cholesterol level and body weight in albino rats. International Journal of Basic & Clinical Pharmacology, [S. l.], v. 7, n. 10, p. 2053–2056, 2018. DOI: 10.18203/2319-2003.ijbcp20183947. Disponível em: https://www.ijbcp.com/index.php/ijbcp/article/view/2831. Acesso em: 21 oct. 2025.