GEBREHIWOT, H.; BACHETTI, R. K.; DEKEBO, A. Chemical composition and antimicrobial activities of leaves of sweet basil (Ocimum basilicum L.) herb. International Journal of Basic & Clinical Pharmacology, [S. l.], v. 4, n. 5, p. 869–875, 2016. DOI: 10.18203/2319-2003.ijbcp20150858. Disponível em: https://www.ijbcp.com/index.php/ijbcp/article/view/193. Acesso em: 13 nov. 2025.