Garima, G., Agrawal, N. K., Moin, S., & Gupta, P. K. (2016). Comparison of dietary agents’ garlic and bitter melon on in vitro glycation and advanced glycation end products formation. International Journal of Basic & Clinical Pharmacology, 5(2), 257–262. https://doi.org/10.18203/2319-2003.ijbcp20160481